The Food and Beverage industry is constantly faced with demands to meet product quality and production goals. Some of the challenges to this include product recalls, equipment maintenance, and meeting compliance, all of which may be impacted by water quality. Product contamination tops the list of reasons why product recalls occur and errors during the process can be very costly. Water quality monitoring helps mitigate the risks of contamination, product loss, and costly fines. Join this webinar to find out how monitoring for organics by specifically using Total Organic Carbon (TOC) can help your F&B facility achieve production and quality goals.
What You’ll Learn
- What is TOC?
- Areas that can benefit from TOC monitoring in your Food & Beverage facility
- TOC compared to other monitoring methods
- TOC monitoring solutions
Melvyn Lam, APAC Application Specialist for the Sievers* instrument product line by SUEZ
Melvyn Lam is the APAC Applications Specialist for SUEZ. He has 12 years’ experience in engineering and offering application support for industrial and environmental markets. Most recently he served as the APAC Application Specialist supporting business growth in Pharmaceutical and Industrial markets for a cartridge filter device company. Melvyn holds a Bachelor of Chemical Engineering and a Masters in Science, Management of Technology.