In the industry for wine, beer, or spirits there is an increasing focus on assessing the quality, purity and authenticity of both raw materials and final product. This increase in focus allows the production process itself to be controlled to ensure more consistent and higher quality products. Several analytic techniques exist to assess each stage of the production process, let assist in selecting the correct workflows for your beverage production.
Analysis of Some Alcohols, Aldehydes, and Esters in Distilled Spirits with the Agilent 8860 Gas Chromatograph
Analysis of Biogenic Amines in Wine Using the Agilent 1290 Infinity II LC and Ultivo Triple Quadrupole LC/MS
Automation of Sample Derivatization Using the Agilent 1260 Infinity II Prime LC System for Amino Acid Analysis
Determination of Metals in Wort and Beer Samples using ICP-OES
Elemental profiling of Malbec Wines for geographical origin using an MP-AES
Cognac analysis using Microwave Plasma-Atomic Emission Spectrometer (MP-AES)