Webinar

Food Testing Workflows Webinar Series

Ensuring food safety and quality is more crucial than ever. For African countries, where ensuring food safety and quality is paramount for the well being of their citizens and the success of their exports, Agilent expertise can make a difference.

Chemetrix offers Agilent’s comprehensive suite of solutions that helps you identify pesticide residues, verify label claims, and safeguard food authenticity. Now, a new free-to-access series of webinars expands on necessary knowledge for this valuable process that ensures our food is safe and nutritious.

These webinars are designed to help you learn more about the latest trends and technologies in Food Testing Workflows. Agilent experts will present webinars on the latest applications, soil analysis, laboratory performance improvement, time and cost savings opportunities, and much more.

 

 

Webinar 1 – Agilent LC Solutions for Food Testing and Food Fortification

HPLC is a powerful analytical technique widely used in the food industry, research labs and commercial testing labs for quality control, safety assessment, and nutritional analysis

Speaker

Ansuman Mahato
Application Engineer – HPLC
Agilent Technologies

 

 

Webinar 2 – Latest Applications and Workflows for the Food Market

Food laboratories find themselves in a frequently changing environment where they need to update their analytical procedures to follow new legislation and upcoming regulations.

Speaker

Cecilia Mazza
Product Specialist, EMEA IDO – Chemistries & Suppliers
Agilent Technologies

 

 

Webinar 3 – Sample Prep for Food Analysis: An overview about available techniques

In this presentation we will cover most common Sample Preparation Techniques for Food Analysis and related products, as well as most advanced, specific and unique solutions.

Speaker

Giorgio Ferlat
MSc, EMEAI IDO Product Specialist, Chemistries and Supplies
Agilent Technologies

 

 

Webinar 4 – Multiresidue Pesticide Analysis in Food using GC/MS/MS and LC/MS/MS in Accordance with the SANTE 11312/2021 Guideline

Pesticides play an important role in the agriculture and food industries to improve crop yield and food production. However, the quantity of pesticide residue remaining in or on commodities are tightly controlled to avoid contamination of the food chain and the environment. Therefore, regulatory agencies have set maximum residue levels (MRLs) for hundreds of pesticides and their metabolites.

Speaker

Laurent Pascaud
Spécialiste Produits GC & GC/MS
Agilent Technologies

 

 

Webinar 5 – Plant and Soil Analysis for the Determination of their Inorganic Content

Testing soils and plants for trace and major elements is important for the development, the growth and the plant metabolism. This is also critical for monitoring the plant nutrients composition and assessing the potential for contamination of food crops.

Speaker

Uwe Noetzel
EMEAI Technical Coverage and Solutions
Agilent Technologies

 

 

Webinar 6 – Analysing Trace and Major Elements in Food Samples

To ensure food safety and safeguard human health, the characterization of the elemental composition of a wide range of food types is required. Since the concentration ranges for different elements vary significantly across different foods, various methodes can be used for sample characterization.

Speaker

Uwe Noetzel
EMEAI Technical Coverage and Solutions
Agilent Technologies

 

 

Webinar 7 – Better Lab Sample Turnaround – Saving Time and Solvent per run

Nowadays, laboratories have the challenge of becoming progressively more productive as well as focusing on continuous improvements.

Speaker

Giorgio Ferlat
MSc, EMEAI IDO Product Specialist, Chemistries and Supplies
Agilent Technologies

 

 

Webinar 8 – Quantitative Analysis of Mycotoxins in Foods by Triple Quadrupole LC/MS

Pesticides play an important role in the agriculture and food industries to improve crop yield and food production. However, the quantity of pesticide residue remaining in or on commodities are tightly controlled to avoid contamination of the food chain and the environment. Therefore, regulatory agencies have set maximum residue levels (MRLs) for hundreds of pesticides and their metabolites.

Speaker

Henry Russell
LCMS Product Specialist
Agilent Technologies

 

Agilent food and beverage testing products and services keep you at the forefront of the latest trends, ahead of issues, and focused where you need to be to deliver the highest quality and value to your customers.

Join this informative and exciting webinar series that will explore topics such as the latest applications and workflows for the food market, sample prep for food analysis, plant and soil analysis for inorganic content and much much more. The webinar series is free but registration is required.

 

Register now >

 

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