Food Processing & Packaging | Packaging

Packaging measurement methods include mass spectrometry and molecular spectroscopy, as well as the use of portable devices for remote analysis (such as measuring acrylamide at line with the mobile FTIR). All techniques are also supported by Chemetrix’s extensive sample preparation portfolio and complete methodologies are provided whenever possible.

 

Resources

Cooking Utensils: Determination of Primary Aromatic Amines by LC/MS/MS

Application Note

Quantification of Acrylamide in a Variety of Food Matrices by LC/MS/MS Triple Quadrupole

Application Note

Analysis of Additives in a Polymer

Application Note

QA/QC of dairy powders using an ATR-FTIR analyzer

Application Note

At-Site Screening and Measurement of Adulterant Levels in Bovine Milk by Mid FTIR Spectroscopy

Application Note