Food Processing & Packaging | Packaging
Packaging measurement methods include mass spectrometry and molecular spectroscopy, as well as the use of portable devices for remote analysis (such as measuring acrylamide at line with the mobile FTIR). All techniques are also supported by Chemetrix’s extensive sample preparation portfolio and complete methodologies are provided whenever possible.
Cooking Utensils: Determination of Primary Aromatic Amines by LC/MS/MS
Quantification of Acrylamide in a Variety of Food Matrices by LC/MS/MS Triple Quadrupole
Analysis of Additives in a Polymer
QA/QC of dairy powders using an ATR-FTIR analyzer
At-Site Screening and Measurement of Adulterant Levels in Bovine Milk by Mid FTIR Spectroscopy
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