Analysis of Food Products | Seafood Analysis
Whether you need to check for harmful chemicals such as biogenic amines, hydrocarbons, drugs, or pesticides inappropriately administered to the water, or marine biotoxins that can accumulate in fish and shell fish, due to algal activity in the water, We offer LC/MS and GC/MS technologies that will provide the sensitivity you need.
Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Shellfish using HILIC/MS/MS
Veterinary Drug Analysis in Seafood Tissue
Benefits of HPLC-ICP-MS coupling for mercury speciation in food
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