Analysis of Food Products | Seafood Analysis

Whether you need to check for harmful chemicals such as biogenic amines, hydrocarbons, drugs, or pesticides inappropriately administered to the water, or marine biotoxins that can accumulate in fish and shell fish, due to algal activity in the water, We offer LC/MS and GC/MS technologies that will provide the sensitivity you need.

 

Resources

Determination of Paralytic Shellfish Toxins and Tetrodotoxin in Shellfish using HILIC/MS/MS

Application Note

Veterinary Drug Analysis in Seafood Tissue

Application Note

Benefits of HPLC-ICP-MS coupling for mercury speciation in food

Application Note