Analysis of Food Products | Elemental Analysis of Foods

Trace elemental analysis of foods is essential to ensure that products are suitable for consumption. Accurate low-level determination of metals is especially important for foods that are consumed on a regular basis, such as grain products like wheat and rice. Analysis of elements such as Pb, Cd, Cr and Ni is important for ensuring product quality.

 

Resources

Determination of Pb, Cd, Cr and Ni in Grains by Graphite Furnace AA

Application Note

Fast Determination of Inorganic Arsenic (iAs) in Food and Animal Feed by HPLC-ICP-MS

Application Note